Sea, stone and sun. It is no coincidence that the Provence and Corsica was the birthplace of wine in France.
Provence France
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- Ratatouille (2)
- Falafel (2)
- Lamb stew (1)
- Salad nicoise (1)
- Chorizo and tomato salad (1)
- Crab salad (1)
- Chargrilled salmon steaks (1)
- Grilles sardines (1)
- Olive cake (1)
- Chargrilled salmon steak (1)
- Pork stew with olives (1)
- Salami (1)
- Roast pork (1)
- Fresh goat's cheese (1)
- Lamb liver (1)
- Bouillabaisse (1)
- Roasted chicken (1)
- Smoked duck magret (1)
- Mushroom risotto (1)
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MAS FLEUREY GRANDE RESERVE CÔTES DE PROVENCE
2010£8.99
- Pale salon
- cherry and raspberry
- Crisp and lively
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Château DEFFENDS "CUVEE PREMIERE" CÔTES DE PROVENCE
2009£10.99
- deep purple
- wild berry, scrubland, black olive.
- nutmeg and peppery notes
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CHÂTEAU CAVALIER CÔTES DE PROVENCE, CÔTES DE PROVENCE
2010£11.90
- pale salmon
- red fruits and citrus
- juicy finish
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SAINT TROPEZ CARTE NOIRE CÔTES DE PROVENCE
2010£11.90
- pale salmon
- cherry and raspberry
- Crisp and lively
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CHÂTEAU DE L'AUMERADE MARIE CHRISTINE CÔTES DE PROVENCE, refreshing finish
2010£11.99
- pale salmon
- red berry fruit and white peach
- refreshing finish
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CHÂTEAU DE L'AUMERADE MARIE CHRISTINE CÔTES DE PROVENCE
2010£12.50
- pale salmon
- tangarine
- refreshing with a crisp finish
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LA CHAPELLE DE ROMANIN BAUX DE PROVENCE
2006£13.99
- deep ruby
- red and black fruits.
- liquorice and a spicy finish.
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CHÂTEAU LES VALENTINES CÔTES DE PROVENCE
2010£14.50
- pale salmon
- strawberry and tangarine
- fresh cherry
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Domaine LA ROQUE "TERRE DU TRIAS" BANDOL
2005£14.90
- deep ruby
- Red fruits, leather and spicies.
- Rich and powerful
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Domaine DE LA FERME BLANCHE CASSIS
2008£15.50
- yellow
- melon, pear, and apple.
- soft with a waxy finish
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Château ROMANIN LES BAUX DE PROVENCE
2004£20.50
- dark purple
- roasted black fruits, plum, black cherry, cherry-stone.
- kirsch and mint.
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Domaine OTT "CLOS MIREILLE BLANC DE BLANCS" COTES DE PROVENCE, Cru Classé
2008£22.50
- bright yellow
- butter, roasted hazelnuts and wild flowers.
- mineral with a little touch of brioche on the finish
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