The variety of the Burgundy wines is considerable and yet they come from three varietals, all born from this ground where vines are cultivated for more than 2000 years. Yes, famous Pinot Noir, Chardonnay and Gamay are born here. And yet what a difference between the unmatched smoothness of Pommard, the nutty Corton-Charlemagne or a Montrachet so delicately fruity
Auxerrois-Chablis
Chablis offers to the area one of the most beautiful florets: a white wine with the pale color gold-green, sharp and light, with the flint dryness.
Côtes de Beaune
"Côte de Beaune" is especially known for its dry white, which are considered as the best in the world. They come from the “Côte de Meursault or the Côte de Blanc”.
Côtes de Nuits
The "Côte de Nuits" is the field of the Pinot noir whose culture is delicate. It It produces wines of world renown.
Côtes Châlonnaises
The vineyards of the Côte Chalonnaise is too closely linked to the Cote de Beaune to not like him: even ground, same varietals, same traditions.
